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Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Grilled Carrots With Avocado and Mint

When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.

Author: Andy Baraghani

Turnip Soup with Turnip Greens

Author: Deborah Madison

Parsnip and Carrot Chips

Author: Cynthia Nims

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Littleneck Clams with New Potatoes and Spring Onions

New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety...

Author: Alison Roman

Rich Vegetable Stock

Author: Melissa Roberts

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Sweet Potato Soufflé

Author: Trisha Yearwood

Spicy Honey Glazed Parsnips

Author: Dawn Perry

Triple Cooked Chips

Author: Heston Blumenthal

Minestrone Salad

Author: Susan Spungen

Latkes with Lots of Sauces

Author: Max Sussman

Celery Root and Parsnip Puree

Author: Jodi Liano

Curried Sweet Potato Pancakes

Author: Susan Feniger

Celery Root Soup

Author: Catherine McCord

Taro Root Cake (Woo Tul Gow)

Author: Grace Young